Pasalubong from Lucban, Quezon

July 15, 2012

in Lucban Quezon, Mellow Yellow Monday, Pasalubong

The number one pasalubong one can bring home to family and friends here in Manila from Lucban is their Longganisa. It has a very unique flavor because it is made to ferment for a period of time developing a hint of sourness. It is made with pimenton and has a garlicky flavor.

I recommend buying at Eker & Ely. They make the most delicious longganisa….

Authentic Puto Seko — that’s one of the reasons to go to Lucban. Ven’s is a popular brand but I prefer Campitas.

I go to Ven’s for their Merinue….

For the men in the family and to friends who likes to drink, I suggest you buy pure Lambanog. It is wine made from Coconut.

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{ 4 comments… read them below or add one }

Liz July 16, 2012 at 10:23 pm

I love Lucban goodies!  Except for the Lambanog. :) Have a fabulous week.

Liz @ MLC


4joy July 17, 2012 at 12:12 am

It’s all so very foreign to me, and I love it….nice shots


January Ferrera July 17, 2012 at 6:51 am

wow sarap ng longanisa.. :)

Dropping by from MYM…Fruits
and Vegetables Salad
, Pina
, Future
and  Flower
in the Morning


Leah H. July 19, 2012 at 11:41 am

I miss eating longganisa..

Visiting for MYM- hope you can stop by..


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